Proceedings Paper

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00: Contents

01 : Diversification of Agriculture on Food, Nutrition and Health Security
Vijaya khader Faculty of Home Science ,Former Dean, Acharya N.G.Ranga Agricultural University, Rajendranagar,Hyderabad-500030,India

02 : Yapese Environmental Philosophy and  Food Sustainability
William F. Jeffery, Anthropology, University of Guam Mangilao, Guam 96915 USA James D. Sellmann Philosophy, University of Guam

03 : Can Fishery Improvement Project (FIP) help accelerating gender recognition in fishery sector? : Case study Blue Swimming Crab in Indonesia

04 : Qualitative Analysis of Vegetarian Dining in Japan as Experienced by Taiwanese Tourists
Tsaiyu Chang The Faculty of Economics and Management, Surugadai University Saitama, Japan

05 : Identity-Policing and How One Changes One’s Identity for the Better
Soraj Hongladarom Department of Philosophy, Faculty of Arts / Chulalongkorn University, Bangkok, Thailand

06 : Disrupting Consumer and Brand Loyalty:  The Potential Risk to the Global Food Supply Chain
Charles V. Trappey(*1) Department of Management Science National Chiao Tung University Hsinchu, Taiwan Amy J.C. Trappey(*2) Department Industrial Engineering and Engineering Management National Tsing Hua University Hsinchu, Taiwan

07 : Impact of the Covid-19 Pandemic on the Food System: An Overview

08 : Nexus of the awareness of ecosystem services as “public benefit value” and “utility value for consumption”
Ryohei Yamashita† Department of Bio resources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi Japan