Proceedings containing 21 short papers posted in APSAFE 2020 are now available!
You are free to read a variety of food studies considerations related to Supporting Sustainable Food Systems and Quality Food and Ethical Consumption. Those short papers show the dynamic
interactions of technology, ecosystems, culture, economy, religion and food through case studies in Asia Pacific.
If you prefer the browser version to the PDF version, you can find it on the same page.